Which practice can help in reducing erosion on agricultural land?

Implementing cover crops is an effective practice for reducing erosion on agricultural land. Cover crops are planted during periods when the main crops are not growing, and they serve multiple purposes that enhance soil health and minimize soil displacement. The roots of cover crops help to anchor the soil, preventing it from being washed or blown away by water and wind. Additionally, cover crops improve soil structure, increase organic matter, and enhance water infiltration, all of which contribute to greater soil stability.

Cover crops also act as a barrier against soil erosion by shielding the soil surface from the impact of raindrops, which can dislodge soil particles. Moreover, they can help absorb excess nutrients, reducing runoff and the potential for pollution in nearby water bodies, while also contributing to nutrient cycling for future crops.