Which of the following factors is most important in maintaining crop quality during storage?

Moisture at harvest is a critical factor in maintaining crop quality during storage because the moisture content directly influences the stability and longevity of stored crops. High moisture levels can promote the growth of mold, fungi, and bacteria, which can lead to spoilage and a decline in crop quality. Conversely, if the moisture is too low, it can affect the texture and palatability of the crop. Therefore, achieving optimal moisture content at the time of harvest is essential for preventing deterioration and preserving the quality of the stored crops.

Maintaining appropriate moisture levels helps to minimize respiration rates, thereby slowing down the aging process of the crops during storage. It is also crucial for preventing the development of spoilage organisms, which thrive in high-moisture environments. Thus, managing moisture during the harvest stage is one of the most effective practices to ensure that crops remain in high quality throughout storage.